Cocktails
Wexler's Smoked ManhattanBourbon, smoked sweet vermouth, bitters |
$10.00 |
Vesper“Terroir” gin, vodka, lillet, lemon twist |
$11.00 |
Mission DoloresSilver tequila, bitters, house made grapefruit syrup, smoked salt & sugar rim |
$10.00 |
Golden HandcuffsDark rum, apple-cardamom syrup, sassafras essence |
$10.00 |
Twin Hillsrye whiskey, Benedictine, citrus |
$10.00 |
Nightly Specialty CocktailBartender’s choice |
$0.00 |
Draught Beer
Bear Republic Brewing “Racer 5” IPASonoma, ca |
$7.00 |
North Coast Brewing “Le Merle” Saison 10 Oz.Fort bragg, ca |
$7.00 |
Anchor Brewing Company “Brekle's Brown”San francisco, ca |
$7.00 |
Bottle Beer
Allagash Brewing White BeerPortland, me |
$7.00 |
North Coast Brewing “Pranqster”Fort bragg, ca |
$6.00 |
Anchor Brewing Company Liberty AleSan francisco, ca |
$6.00 |
Flying Dog Old Scratch LagerAspen, co |
$6.00 |
Samuel Adams LightBoston, ma |
$5.00 |
Green Flash Brewing Company “Le Freak”Belgian Trippel/ American ipa 22 oz.Portland, me |
$19.00 |
Red Blossom Tea and Barefoot Coffee
Redcab, Brazil, Dark Roast |
$4.00 |
Vista Hermosa, Guatemala, Light Roast |
$4.00 |
Sunol, Brazil/Colombia, Decaf |
$4.00 |
Silver Needle Reserve, White Tea |
$4.00 |
Tung Ting, Charcoal Roasted Oolong |
$3.00 |
Phoenix Eye, Jasmine |
$4.00 |
Organic Golden Monkey, Black Tea |
$3.00 |
Grand Shou Pu-Erh, 1997 |
$5.00 |
Vodka
Tito's Handmade |
$8.00 |
Square One |
$9.00 |
Blue Ice Potato |
$9.00 |
Hangar One Mandarin |
$10.00 |
Hangar One |
$10.00 |
Ice Glen |
$10.00 |
Gin
berkshire mountain “Greylock” |
$9.00 |
Blue Coat |
$9.00 |
Junipero |
$9.00 |
Distillery 209 |
$10.00 |
St. George Spirits “Terroir” |
$10.00 |
Tequila
Herradura Silver |
$8.00 |
Siete Leguas Blanco |
$10.00 |
Ocho Plata 2008 |
$14.00 |
Don Julio Reposado |
$13.00 |
Don Julio Anejo |
$14.00 |
Forteleza Anejo |
$14.00 |
Partida Anejo |
$14.00 |
Dell Maguey Crema De Mezcal |
$10.00 |
Rum
Goslings Black Seal |
$8.00 |
Zaya |
$9.00 |
Diplomático Reserva Exclusiva |
$9.00 |
Flor De Cana 12 Yr |
$10.00 |
Ron Zacapa 23 Yr |
$11.00 |
American and scotch whiskey
Templeton Rye |
$9.00 |
Michters Rye |
$11.00 |
High West Double Rye |
$12.00 |
Basil Haydens |
$10.00 |
Buffalo Trace |
$9.00 |
Eagle Rare |
$10.00 |
Bookers |
$14.00 |
The Peat Monster |
$15.00 |
The Glenrothes 1995 |
$18.00 |
Brandy
Germain-Robin Fine Alembic |
$13.00 |
Germain-Robin Apple Brandy |
$14.00 |
Germain-Robin Shareholders Reserve |
$18.00 |
Sparkling
Argyle Brut, Willamette Valley, 2007 |
$0.00 |
Gruet Brut Rose, New Mexico, NV |
$0.00 |
Rosé
Verdad Grenache Rosé, “Sawyer Lindquist Vineyard”, Edna Valley, 2011 |
$0.00 |
The Whites
Blue Plate Chenin Blanc, Clarksburg, 2011 |
$0.00 |
Wrath Sauvignon Blanc, “Ex Anima”, Monterey, 2011 |
$0.00 |
Cristom Pinot Gris, “Estate”, Willamette Valley, 2011 |
$0.00 |
Mount Eden Chardonnay, “Domaine Eden”, Santa Cruz Mountains, 2009 |
$0.00 |
Grand Traverse Semi Dry Riesling, Michigan, 2006 |
$32.00 |
Scholium Project Verdelho, “Naucratis” Lost Slough Vineyards, California 2009 |
$36.00 |
Saracina Sauvignon Blanc, Mendocino County, 2009 |
$36.00 |
Tallulah Marsanne, “Como”, Napa Valley, 2009 |
$46.00 |
Sans Liege Viognier/Marsanne/Rousanne, “Cotes du Coast”, Central Coast, 2010 |
$43.00 |
Cold Heaven Viognier, “Le bon Climate”, Santa Maria Valley, 2007 |
$50.00 |
Broadside Chardonnay, Edna Valley, 2011 |
$38.00 |
Coastview Vineyard Chardonnay, “Coastview Vineyard”, Monterey County, 2009 |
$49.00 |
DuMOL Chardonnay, “Chloe”, Russian River Valley, 2007 |
$119.00 |
The Reds
Duxoup Gamay Noir, “Nancy’s Vineyard”, Dry Creek Valley, 2011 |
$0.00 |
Alfaro Family Syrah, Santa Cruz Mountains, 2010 |
$0.00 |
Jason Stephens Cabernet Sauvignon, “Estate”, Santa Clara Valley, 2007 |
$0.00 |
Stoller Pinot Noir, “JV Estate”, Dundee Hills, 2010 |
$0.00 |
Broc Grenache, “Eaglepoint Ranch”, Mendocino, 2008 |
$0.00 |
Limerick Lane Zinfandel, Sonoma County, 2010 |
$0.00 |
Evening Land Gamay Noir, “Seven Springs Vineyard”, Eola-Amity-Hills, 2011 |
$44.00 |
Broc Valdiguié, Solano County Green Valley, 2011 |
$37.00 |
Ici/La-Bas Pinot Noir, “Les Révélés”, “Elke Vineyard”, Anderson Valley, 2008 |
$46.00 |
Ken Wright Cellars Pinot Noir, Willamette Valley, 2010 |
$55.00 |
FaiIla Pinot Noir, Sonoma Coast, 2011 |
$66.00 |
Kosta Browne Pinot Noir, Russian River Valley, 2010 |
$154.00 |
Uvaggio Barbera, Lodi, 2007 |
$26.00 |
Pleiades Sangiovese Blend, “XXII Old Vines”, California |
$44.00 |
Palmina Nebbiolo, Santa Barbara, 2007 |
$55.00 |
Clos Saron Cinsault/Syrah, “A Deeper Shade of Blue”, California, 2010 |
$55.00 |
Bedrock Syrah, North Coast, 2011 |
$52.00 |
August West Syrah, “Rosella’s Vineyard”, Santa Lucia Highlands, 2009 |
$68.00 |
Sheldon Petite Sirah, “Deviant Velocity”, Lodi, 2007 |
$51.00 |
Duende Tempranillo, Clements Hills, 2009 |
$36.00 |
Martian Ranch and Vineyard Grenache, “Ground Control,” Santa Barbara County, 2011 |
$44.00 |
Alta Colina Grenache, Paso Robles, 2009 |
$69.00 |
Calder Wine Company Charbono. “Meyer Vineyard”, Napa Valley, 2009 |
$36.00 |
Mauritson Zinfandel, “Cemetery Vineyard”, Rockpile, 2010 |
$73.00 |
Fisticuffs Cabernet Sauvignon, Napa Valley, 2009 |
$55.00 |
Renaissance Cabernet Sauvignon, North Yuba, 1999 |
$59.00 |
Clos Du Val Cabernet Sauvignon, Napa Valley, 1995 |
$130.00 |
Appetizers
Crispy Boudin BallsCreole mustard, pickled fennel, wild arugula |
$14.00 |
Brentwood Corn ChowderCrispy ham hock, smoked scallion chutney, fingerlings |
$13.00 |
BBQ Scotch EggsBurnt ends, house made hot sauce, sweet tea gastrique |
$14.00 |
Gulf Shrimp Hush PuppiesNew Mexico chili puree, pickled currants, burnt honey |
$14.00 |
Terrine of Chicken Liver MousseKnead Patisserie brioche, concord grapes three ways |
$13.00 |
Warm Tuscan Kale SaladRoasted persimmon vinaigrette, fried green tomato “croutons”, chinese mustard |
$13.00 |
Little Gems SaladButtermilk ranch dressing, corn bread croutons, smoked cipollini |
$12.00 |
Entrees
Local CatchOur local fishermen’s daily bounty served with seasonal garnish |
$0.00 |
Smoked Short RibSofrito braised cranberry beans, pickled onions, mashed potatoes, BBQ au jus |
$25.00 |
Smoked Albacore ConservaCrispy veal sweetbreads, Tonnato sauce, early girl tomatoes |
$25.00 |
Wexler’S Plate of PorkChef’s selection of cut and seasonal garnish |
$23.00 |
Smoked Cheddar GritsAnson mills’ grits, glazed brussels sprouts, dried figs, port |
$18.00 |
Mary’S BBQ Chicken BreastDelicata squash, hen of the woods, smoked prunes, chipotle-cocoa nib chicken jus |
$21.00 |
Desserts
Heirloom Apple PieAged cheddar, sherry gastrique, crème fraîche |
$8.00 |
Bourbon Banana Cream PieDulce de leche, fleur de sel |
$7.00 |
Roasted Pumpkin-Toffee PiePepita brittle |
$7.00 |
Inside-Out Root Beer FloatHouse made vanilla soda, humphry slocombe root beer ice cream, whipped cream |
$7.00 |
Desserts - Brandy / Dessert Wines
Germain-Robin Craft Method Brandy |
$13.00 |
Germain-Robin Apple Brandy |
$14.00 |
Germain-Robin Shareholders’ Reserve |
$18.00 |
Quady Orange Muscat, California |
$9.00 |
Francis Tannahill Rousanne, “Passito”, Oregon, 2008 |
$12.00 |
Odonata Syrah, Paso Robles, 2011 |
$10.00 |
Appetizers
Bowl ‘O’ RedTexas style chili with house smoked short ribs, pickled shallots, crème fraîche |
$9.00 |
Little Gems SaladButtermilk ranch dressing, cornbread croutons, smoked cipollini |
$8.00 |
Roasted Tomato SoupBrentwood corn, cherry tomatoes, blistered shisito peppers |
$10.00 |
Fried Green TomatoesMustard chow-chow, chili oil |
$10.00 |
Smoked Chicken WingsHouse made hot sauce, yogurt, pt. Reyes blue cheese |
$10.00 |
Entrees
Tomato and Avocado SandwichCucumber kimchi, smoked blue cheese, green goddess |
$12.00 |
Smoked Chicken Meatloaf SandwichCornbread stuffing, pumpkin butter, bourbon cranberries |
$12.00 |
Smoked Albacore Confit SandwichPickled apples, lemon thyme, hearts of romaine |
$14.00 |
“Pulled” Lamb SandwichWatermelon vinegar, pickled watermelon rind, red cabbage slaw |
$14.00 |
New Orleans Style Flounder Po’ BoyWild flounder, spicy tartar sauce, jalapeño- lime cole slaw |
$14.00 |
4505 Meats Mission DogBacon, pickled fresno chilies, caramelized onions |
$10.00 |
BBQ Brisket Bánh MiPickled cabbage, fresno chilies, cilantro, macaroni-bacon salad |
$14.00 |
Mushroom “Bacon” and Pear SaladCaramelized onion vinaigrette, candied pecans, radicchio |
$12.00 |
Desserts
Heirloom Apple PieAged cheddar, sherry gastrique, crème fraîche |
$8.00 |
Bourbon Banana Cream PieDulce de leche, fleur de sel |
$7.00 |
Roasted Pumpkin-Toffee PiePepita brittle |
$7.00 |
Inside-Out Root Beer FloatHouse made vanilla soda, humphry slocombe root beer ice cream, whipped cream |
$7.00 |
Cocktails
Wexler’S Smoked ManhattanBourbon, smoked sweet vermouth, bitters |
$10.00 |
Vesper“Terroir” gin, vodka, lillet, lemon twist |
$11.00 |
Mission DoloresSilver tequila, bitters, house made grapefruit syrup, smoked salt & sugar rim |
$10.00 |
Golden HandcuffsDark rum, apple-cardamom syrup, sassafras essence |
$10.00 |
Twin HillsRye whiskey, benedictine, citrus |
$10.00 |
Nightly Specialty CocktailBartender’s choice |
$0.00 |
Draught Beer
Bear Republic Brewing “Racer 5” IPASonoma, ca |
$7.00 |
North Coast Brewing “Le Merle” Saison 10 Oz.Fort bragg, ca |
$7.00 |
Anchor Brewing Company“Brekle’s brown” san francisco, ca |
$7.00 |
Bottle Beer
Allagash Brewing White BeerPortland, me |
$7.00 |
North Coast Brewing “Pranqster”Fort bragg, ca |
$6.00 |
Anchor Brewing Company Liberty AleSan francisco, ca |
$6.00 |
Flying Dog Old Scratch LagerAspen, co |
$6.00 |
Samuel Adams LightBoston, ma |
$5.00 |
Green Flash Brewing Company “Le Freak” Belgian Trippel / American IPA22 oz. Portland, me |
$19.00 |
Red Blossom Tea and Barefoot Coffee
Redcab, Brazil, Dark Roast |
$4.00 |
Vista Hermosa, Guatemala, Light Roast |
$4.00 |
Sunol, Brazil / Colombia, Decaf |
$4.00 |
Silver Needle Reserve, White Tea |
$4.00 |
Tung Ting, Charcoal Roasted Oolong |
$3.00 |
Phoenix Eye, Jasmine |
$4.00 |
Organic Golden Monkey, Black Tea |
$3.00 |
Grand Shou Pu-Erh, 1997 |
$5.00 |
Vodka
Tito’S Handmade |
$8.00 |
Square One |
$9.00 |
Blue Ice Potato |
$9.00 |
Hangar One Mandarin |
$10.00 |
Hangar One |
$10.00 |
Ice Glen |
$10.00 |
Gin
Berkshire Mountain “Greylock” |
$9.00 |
Blue Coat |
$9.00 |
Junipero |
$9.00 |
Distillery 209 |
$10.00 |
St. George Spirits “Terroir” |
$10.00 |
Tequila
Herradura Silver |
$8.00 |
Siete Leguas Blanco |
$10.00 |
Ocho Plata 2008 |
$14.00 |
Don Julio Reposado |
$13.00 |
Don Julio Anejo |
$14.00 |
Forteleza Anejo |
$14.00 |
Partida Anejo |
$14.00 |
Dell Maguey Crema De Mezcal |
$10.00 |
Rum
Goslings Black Seal |
$8.00 |
Zaya |
$9.00 |
Diplomático Reserva Exclusiva |
$9.00 |
Flor De Cana 12 Yr |
$10.00 |
Ron Zacapa 23 Yr |
$11.00 |
American and Scotch Whiskey
Templeton Rye |
$9.00 |
Michters Rye |
$11.00 |
High West Double Rye |
$12.00 |
Basil Haydens |
$10.00 |
Buffalo Trace |
$9.00 |
Eagle Rare |
$10.00 |
Bookers |
$14.00 |
The Peat Monster |
$15.00 |
The Glenrothes 1995 |
$18.00 |
Brandy
Germain-Robin Fine Alembic |
$13.00 |
Germain-Robin Apple Brandy |
$14.00 |
Germain-Robin Shareholders Reserve |
$18.00 |
Sparkling
Argyle Brut, Willamette Valley, 2007 |
$0.00 |
Gruet Brut Rose, New Mexico, NV |
$0.00 |
Rosé
Verdad Grenache Rosé, “Sawyer Lindquist Vineyard”, Edna Valley, 2011 |
$0.00 |
The Whites
Blue Plate Chenin Blanc, Clarksburg, 2011 |
$0.00 |
Wrath Sauvignon Blanc, “Ex Anima”, Monterey, 2011 |
$0.00 |
Cristom Pinot Gris, “Estate”, Willamette Valley, 2011 |
$0.00 |
Mount Eden Chardonnay, “Domaine Eden”, Santa Cruz Mountains, 2009 |
$0.00 |
Grand Traverse Semi Dry Riesling, Michigan, 2006 |
$32.00 |
Scholium Project Verdelho, “Naucratis” Lost Slough Vineyards, California 2009 |
$36.00 |
Saracina Sauvignon Blanc, Mendocino County, 2009 |
$36.00 |
Tallulah Marsanne, “Como”, Napa Valley, 2009 |
$46.00 |
Sans Liege Viognier/Marsanne/Rousanne, “Cotes Du Coast”, Central Coast, 2010 |
$43.00 |
Cold Heaven Viognier, “Le Bon Climate”, Santa Maria Valley, 2007 |
$50.00 |
Broadside Chardonnay, Edna Valley, 2011 |
$38.00 |
Coastview Vineyard Chardonnay, “Coastview Vineyard”, Monterey County, 2009 |
$49.00 |
Dumol Chardonnay, “Chloe”, Russian River Valley, 2007 |
$119.00 |
The Reds
Duxoup Gamay Noir, “Nancy’S Vineyard”, Dry Creek Valley, 2011 |
$0.00 |
Alfaro Family Syrah, Santa Cruz Mountains, 2010 |
$0.00 |
Jason Stephens Cabernet Sauvignon, “Estate”, Santa Clara Valley, 2007 |
$0.00 |
Stoller Pinot Noir, “Jv Estate”, Dundee Hills, 2010 |
$0.00 |
Broc Grenache, “Eaglepoint Ranch”, Mendocino, 2008 |
$0.00 |
Limerick Lane Zinfandel, Sonoma County, 2010 |
$0.00 |
Evening Land Gamay Noir, “Seven Springs Vineyard”, Eola-Amity-Hills, 2011 |
$44.00 |
Broc Valdiguie, Solano County Green Valley, 2011 |
$37.00 |
Ici/La-Bas Pinot Noir, “Les Révélés”, “Elke Vineyard”, Anderson Valley, 2008 |
$46.00 |
Ken Wright Cellars Pinot Noir, Willamette Valley, 2010 |
$55.00 |
Faiila Pinot Noir, Sonoma Coast, 2011 |
$66.00 |
Kosta Browne Pinot Noir, Russian River Valley, 2010 |
$154.00 |
Uvaggio Barbera, Lodi, 2007 |
$26.00 |
Pleiades Sangiovese Blend, “Xxii Old Vines”, California |
$44.00 |
Palmina Nebbiolo, Santa Barbara, 2007 |
$55.00 |
Clos Saron Cinsault/Syrah, “a Deeper Shade of Blue”, California, 2010 |
$55.00 |
Bedrock Syrah, North Coast, 2011 |
$52.00 |
August West Syrah, “Rosella’S Vineyard”, Santa Lucia Highlands, 2009 |
$68.00 |
Sheldon Petite Sirah, “Deviant Velocity”, Lodi, 2007 |
$51.00 |
Duende Tempranillo, Clements Hills, 2009 |
$36.00 |
Martian Ranch and Vineyard Grenache, “Ground Control,” Santa Barbara County, 2011 |
$44.00 |
Alta Colina Grenache, Paso Robles, 2009 |
$69.00 |
Calder Wine Company Charbono. “Meyer Vineyard”, Napa Valley, 2009 |
$36.00 |
Mauritson Zinfandel, “Cemetery Vineyard”, Rockpile, 2010 |
$73.00 |
Fisticuffs Cabernet Sauvignon, Napa Valley, 2009 |
$55.00 |
Renaissance Cabernet Sauvignon, North Yuba, 1999 |
$59.00 |
Clos Du Val Cabernet Sauvignon, Napa Valley, 1995 |
$130.00 |
Food
Pulled Pork SandwichCarolina mustard sauce, mom’s coleslaw, bacon aioli |
$10.00 |
BBQ Brisket SandwichPickled cabbage slaw, arugula, creamy horseradish sauce |
$10.00 |
Pulled Chicken SandwichCarolina mustard sauce, mom’s coleslaw, bacon aioli |
$9.00 |
Side
Collard GreensHam hock and chili |
$3.00 |
Fingerling Potato SaladNiman ranch bacon, arugula |
$4.00 |
BBQ Gravy FriesBurnt ends, jack |
$4.00 |